Sweet White Lupin Flour

California Sweet White Lupin flour is made from 100% sweet white lupin bean. It is completely gluten-free and very nutritious. You’ll love that it is uniquely high in protein and fiber, low in fat and contains minimal starch (so it is low on the glycemic index).

This is a great substitute for white flour, especially for those with celiac disease. It will require a binder, like tapioca or xanthum gum to be effective in baking.

Lupins are grown in CA on a family-owned and family- operated farm.

Gluten Free

Allergy note: it is a legume related to peanuts and soya.

Join us in our pledge to nurture the Earth, one seed at a time!

At Small Town Specialties, we're committed to holistic farming practices that prioritize the well-being ofour planet. That means saying NO to harmful chemicals like Glyphosate and embracing sustainable alternatives that work in harmony with nature.

We firmly believe that it's our responsibility as stewards of the land to leave it how we found it. We are creating a legacy for future generations.

Join us on our journey towards a greener and healthier tomorrow!

Allen & Melissa 

Owners - Small Town Specialties.