Real Yogurt, Starter Culture, Vegan

Our Vegan Yogurt Starter consists of a blend of lactic acid bacteria specifically selected for use in making dairy-free yogurt. This direct-set vegan culture has a mild yogurt flavor with a smooth texture and slightly weak viscosity. 

• Each box contains four packets of starter culture.
• Use 1 packet with 1-2 quarts alternative milk. (For larger batches, use 2 packets with 1-4 gallons of alternative milk.)
• Cultures at 110 degrees F using a yogurt maker or other appliance.
• This culture works well with a variety of non-dairy milks and thickeners.
• Direct-set (single-use) culture - each packet makes one batch of vegan yogurt.

Allergen Information

• Manufactured in a facility that also processes products containing soy and dairy.
• May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
• May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
• Non-GMO