All ingredients included except fresh milk (see more below).
Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
Includes instructions for making feta, cottage cheese, cream cheese, fromage blanc, and traditional quark.
Each cheese can usually be made in under an hour, though some require straining or can be aged (optional).
Makes 15-24 pounds of cheese, depending on the variety of cheeses made.
What's Included in the Fresh Cheese Making Kit?
Mesophilic Direct-Set Cheese Culture
Fresh Cheese Culture
½ oz Liquid Vegetable Rennet
Calcium Chloride
Cheese Salt
Thermometer
Butter Muslin
Instructions and Recipe Booklet
Ingredients: Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed above).
