Xanthan Gum

Baking & Cooking Aid that can used as a substitute for gluten in most gluten free cooking. Excellent binder, gives elasticity to gluten free flour. Use as a thickener for dressings, gravies, sauces, baked goods and even makes smoothies creamier! Since you generally need only a small amount per cup, this handy zip pouch is a great value and perfect for keeping this baking aid at its best!

• Non-GMO
• Kosher
• Vegan
• Gluten Free
• Packaged in USA
• Processed in a facility that also processed Milk, Soy, Egg, Wheat, Tree Nuts.