Walnut Oil, Expeller Pressed

A delicate, light colored specialty oil high in Omega 3 and Omega 6 fatty acids. Our top choice for baking but don't limit this oil.  Try it drizzled over salads, brushed on grilled fish or steak, tossed with pasta, or your favorite dessert recipe. 

• Light colored and delicate in flavor and scent
• Great for cold dishes and salad dressings
• Wonderful drizzled over pasta
• Great for dipping breads
• Has a nutty flavor