Wagyu Ground Beef Box, Frozen

Hamburgers, meatballs, stuffed peppers, or chili – with ground beef the possibilities are many. Wagyu (translated “Japanese cow”) beef comes from specific Japanese cow breeds. Wagyu meat is known for having heavy fat marbling throughout the lean muscle meat. And the folks at Reserve Meats are raising these breeds right here in the US of A! Wagyu delights your taste buds with unparalleled tenderness, rich buttery flavor, and a unique melt-in-your-mouth texture. All Reserve Meats beef is 100% non-GMO. That means non-GMO-grass-fed and non-GMO grain-finished (for marbling). 

• No Hormones
  
• No Steroids
  
• No Implants
  
• No Antibiotics
  
• No mRNA vaccines (or mRNA in any capacity)
  
• No Herbicides
  
• No Pesticides 

About Reserve Meats:

With Reserve Meats, you can trust that your beef comes from U.S. family Farms where every single cow is humanely raised. For your health and mine, Reserve Meats was built around its commitment to say, “No!” And that means a big fat no to hormones, steroids, implants, antibiotics, mRNA vaccines (or mRNA in any capacity), herbicides and pesticides.