Tamari Soy Sauce, Black Label, Gluten Free

Our fermentation process gives San-J Gluten Free Tamari Soy Sauce great flavor-enhancing properties. Made with 100% soy and no wheat, it has a richer, milder, more complex taste than regular soy sauce. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce.

The secret to San-J Tamari's renowned taste is its pure soybean content and a higher concentration of soy protein. The taste won't flash off when it's heated. We've brewed Tamaria the same methods for eight family generations, upholding a commitment to use no artificial flavor additives or colors.

There are many dietary benefits of Tamari that accommodate different lifestyle. If you are gluten-free, we invite you to try this soy sauce verified by the Gluten-Free Certification Organization. Our Tamari also is a certified vegan product by Vegan Action, and so it's a perfect complement for your plant-based meals. It's certified kosher by the Orthodox Union and FODMAP friendly as well.

• Vegan
• Non-GMO
• Gluten Free
• Kosher
• FODMAP Friendly