Szechuan, Hot & Spicy Sauce, Gluten Free

Raise the heat of your favorite foods and experience the exciting, tongue-tingling flavor of our Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. Our Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and our gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.

Like a trusty bottle of hot sauce, Szechuan Sauce makes the best summertime kabobs you'll ever taste, too - simply brush it over a skewer of your favorite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce.

Searching for a secret ingredient to add a bit of flair to your dish? Include our Szechuan Sauce as part of your Buffalo chicken wings or a piping-hot bowl of chili. If you want to spice up a homemade stew, just stir in this sauce to your liking.

• GMO
• Gluten-Free
• Kosher
• FODMAP Friendly