Sprouted Sonoma Seed Bread, Thin-Sliced, Organic, Frozen

When you sprout whole grains, you get the full benefit of both great nutrition and great taste. They sprout the whole grains by soaking them in filtered water for several days until they begin to grow. Then, they are transformed into the unique dough that becomes the basis of all their recipes, including Sprouted Sonoma Sun Bread – a hearty combination of grains including raisins, sunflower seeds, millet and more.

Sprouting grains helps to increase the availability of some nutrients. Sprouted whole grains are easy to digest and contain essential vitamins, minerals and fiber.

For more than 35 years, Alvarado Street Bakery has been a leader in producing healthy, organic whole grain breads in the heart of Sonoma County. Their products travel fresh or frozen (one of the major attributes of sprouted breads is that they freeze very well) allowing them to offer terrific products to consumers throughout the country, as well as across the world. These truly delicious healthful breads are enjoyed by people of all ages, including children, who love the moist, soft texture, and the nutty whole grain flavor. All of their products are organic and free of GMOs.

The result is a truly nutritious and absolutely delicious bread… perfect.

• Organic
• Kosher
• No GMOs