Spicy Dill Pickles, Raw, Fermented, Organic

Ready for a little extra sass? Our naturally fermented pickles have it all - bite from black peppercorns, zip from fresh garlic cloves, and extra sassy spice from cayenne peppers. Go ahead and tickle your tongue and excite your taste buds by adding a little flair to your next burger or sandwich. Or, just boldly snack in style.

We are farmers, loving life and working hard in Hood River, Oregon. Our passion for healthy, natural living is reflected in all of our products. Like us, our handcrafted, naturally fermented foods are full of life. Teeming with probiotic, lactic acid-producing bacteria called lactobacillus, our living foods support digestive health, increase immune function and cleanse the body through natural detoxification.

This ancient art of fermenting foods allows us to capture the essence of each season and preserve it for great tasting, year-round culinary pleasure. After enjoying our fermented vegetables, you will be instantly satisfied from taste buds to tummy.

Thank you for purchasing our products. By doing so, you are supporting our regional food system. All the vegetables packed within these jars are grown, fermented and sold within Oregon and Washington.

• Raw
• Probiotic
• Organic
• Gluten Free
• Dairy Free
• Soy Free
• Vegan
• Non-GMO
• Billions of active probiotic cultures living in every jar!

Keep refrigerated.

Product states on each bottle "best if used in 3 Months" This means it is best when used within 3 months AFTER being Opened.