Spelt Bread, Frozen, Organic

Our Spelt bread contains a little flour power with the sweet, nutty taste of spelt. We’re sure you’ll love this bread in either a sandwich or as a delicious piece of breakfast toast.

Spelt is considered the "Mother Grain" of the five ancient grains of Israel. Spelt contains higher levels of protein and fiber than wheat and the gluten in spelt can often be easier to digest by those sensitive to wheat. Spelt, the most used grain in the U.S. until 1910, has a delicious, sweet, nutty taste that is regaining popularity on America's tables today.

Great Taste Takes Time. Our bread is allowed to rise slowly to let each individual loaf develop its own wonderful flavor, texture and fullness.

The Legacy of the Artisan Baker: Hundreds of years ago most families baked their own breads. Rustic loaves were mixed, kneaded, shaped and left to rise in family kitchens before being carted to communal ovens watched by a village elder who would carefully guard the loaves as he tended the fire. Eventually this role developed in the trade of village baker, having gathered the skills, techniques, recipes and methods from the local home bakers and their centuries of baking experience.

At Rudi's Organic Bakery, we hold to the traditions of this village baker, following the natural process-as in making great wine or cheese-preserving the art of bread making for this generation and generations to come.

The farmers who grow our ingredients use:

• no dangerous pesticides or herbicides
• no chemical fertilizers
• no genetically modified organisms

And in our breads we use:

• no synthetic chemicals
• no artificial ingredients
• no artificial preservatives

If you have a wheat or gluten allergy, we recommend that you consult your doctor regarding which cereal grains you should avoid before eating this bread. Spelt bread may not be digestible by some people with certain wheat and gluten allergies.

• Organic
• Non-GMO
• Kosher
• Vegan