Sauerkraut, Raw, Fermented, Dill & Garlic, Organic

Aromatic dill and zesty garlic are “consciously coupled” in this fresh and simply tasty sauerkraut chock full of probiotics. 

Fermentation is wild. Enjoy a traditional approach to sauerkraut that blends aromatic, fresh dill and heady garlic which is slowly fermented with green cabbage.

• Organic
• Non-GMO
• Gluten Free
• Naturally Probiotic