Sauerkraut, Raw, Dill E Gent, Organic

Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don't be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nucence.

Delicious & Nutritious Enzymes & Probiotics Raw, Gluten Free, and Vegan

Live, perishable food. Always keep cold.

Packaged in Glass.