Sauerkraut in glass, Fine Cut, Organic

Organic Eden Sauerkraut is made solely using old-world methods. U.S.A. family farmers. They tend hundreds of acres of vital soil enriched by years of sophisticated, on farm composting operations. They take tree leaves, their own organic production by-products and skillyfully make rich organic compost. Soil ths enriched retains moisture, does not require irrigation, and produces sturdy high Brix plants. Brix is a measurement of the natural sugar content in foods. This intelligently managed soil, and the hot days and cool nights of a Northern summer produce highly nutritious and delicious cabbage.

Organic cabbage is hand harvested at the peak of its flavor, cored, washed, and shredded. The cabbage is then placed in stainless steel vats with the finest sea salt and fermented for atleast 6 weeks. During the fermentation process the vats are managed in a manner similar to a fine winery. Over eighty years of experience, traditional methods, and family processing from soil to the jar give Eden Sauerkraut its homemade, old-world character.