Sauerkraut

Bubbies naturally-fermented Sauerkraut is made from the crisp center leaves of the finest quality winter cabbages, which are shredded, salted, and fermented with naturally present cultures. This crunchy and flavorful sauerkraut is best enjoyed chilled, and often straight out of the jar!

Sauerkraut is an incredibly healthy and nutritious fermented food and a great choice for those seeking to improve gut health. The naturally present and healthy probiotics crowd out the bad bacteria and allow for a balanced and restored gut microbiome. With many healing qualities, you can trust that Bubbie's recipe is always preservative free, sugar free, non-GMO, gluten free, and kosher certified.

While traditionally served with pork, sausages, thousand island dressing, potatoes or dumplings, Bubbie's sauerkraut is also perfectly paired with a sandwhich, avocado toast, pizza, salad, or straight out of the jar.

• Kosher
• Non-GMO
• Gluten Free
• Fermented
• Always Refrigerate
• No Added Sugar
• No Preservatives
• No Vinegar