San Francisco Sourdough Starter

Celebrate the sour! San Francisco sourdough has a characteristically tangy flavor. California Gold Rush miners helped to spread the love of this popular variety.

Make your own fresh, tangy San Francisco sourdough. With a tart flavor & slower rise that helps bring out that tartness, you can use your San Francisco starter to make much more than bread. Try it in your recipes for pancakes, pizza dough, cookies, biscuits & more. Reusable – by reserving a bit back from each batch, you can continue to make San Francisco sourdough repeatedly.

NW Ferments provides quality starter cultures for home production. Our goal is to enable people to improve their own health while saving them money. By making our own healthy foods, we help ourselves as well as our planet. While we are from the Pacific NW, we know that we have many kindred spirits worldwide.

You will Receive:

• 1 Packet San Francisco sourdough starter & instructions.

You will NEED:

• 1 Quart Mason Jar or similar glass jar
• Reusable jar cover and elastic band (included with kit)
• Wooden or Plastic Spoon
• White Flour of your choice
• Room temperature water (filtered, spring or well water is ideal.
• 1 Packet San Francisco Sourdough Starter Culture