Rutabaga, Organic

Due to the rutabaga's firm texture and mild flavor, the vegetable blends well into a variety of dishes. Its relatively low carbohydrate content makes it a good substitute for potatoes. As a member of the same Brassica genus of plants that includes other cruciferous vegetables like cauliflower, Brussels sprouts and broccoli, rutabagas have sweet, orange-yellow flesh that is best roasted, mashed, steamed or raw adding a crunch to your salad. Rutabagas are rich in vitamin C, dietary fiber, potassium and antioxidant compounds.

Azure keeps its produce at a chilled temperature in order to maximum the freshness and shelf life of the product. In order for customers to enjoy Azure produce for more than a couple of days beyond delivery, it must be kept at a refrigerated temperature at all times until consumption. In addition, do not wash your produce until you are ready to enjoy it.

Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.