Rocky Mountain Sourdough Bread, Thin Sliced, Frozen, Organic

Is sour the new sweet? How should we know – we’ve been doing our thing since 1976, so we don’t keep up with the trends. But we know that when you make sourdough this good, it turns into a classic. Fermented for 24 hours to develop that quintessential tang, our Rocky Mountain Sourdough is packed with organic goodness that elevates sandwiches from “ho-hum” to “wowza”. Delicious food? That’s a trend we can stand behind. Thinly sliced so you can enjoy two slices for 110 calories.

Our story is simple—we grew up in Boulder making bread, with a goal to make delicious bread that people would love. From day one, we’ve believed that passionate people, shared values and small batch baking techniques make for better bread. Making bread this way—the traditional way—with simplicity, quality and honesty, has always been a source of pride for everyone here at Rudi’s.