Rice, Long Grain, Brown, Organic, Gluten Free

Long grain brown rice enjoys great popularity because, after cooking, the grains remain fluffy and separate. Because of these properties, long grain brown rice is especially suitable in stuffing’s, pilafs, salads, casseroles, and stir-fry dishes.

• Organic
• Non-GMO
• Kosher
• Gluten Free
• Vegan

"Purity You Can Taste:" Lundberg Family Farms has been growing healthy, high quality, great tasting rice in Northern California since 1937. Our rice is grown using organic farming methods from prior generations and innovations from today. Our highest priorities include improving the soil while protecting the air, water, and wildlife.

• Rice straw is returned to the soil after harvest (instead of burning) to enrich the soil and protect the air and the environment.
• We use only approved organic inputs to grow organic rice.
• Our crop rotation practices include utilizing nitrogen-fixing crops for soil enrichment.
• Lundberg Family Farms does not grow genetically engineered rice varieties.
• The fields provide valuable habitat for a variety of animals. Migrating waterfowl inhabit flooded fields during the winter - they provide natural fertilizer and aid straw decomposition.
• We practice water-conserving irrigation.
• We purchase green power for our handling and processing facilities.
• We care for our rice from planting to packaging to ensure you always receive the highest quality rice. We hope you enjoy all of our rice products. ~ Eldon, Wendell, Harlan and Homer Lundberg.

All product sizes listed above are from Lundberg. The largest size is directly packaged by the supplier, with their ingredient labels and product certifications. From the larger bag, Azure repackages smaller size portions for your convenience, which will arrive with the Azure Market label.

Measurement Chart

1 serving = 3/4 cup cooked rice

2-3 Servings

Dry Rice: 1/2 Cup

Water/Broth: 3/4 cup

Butter/Oil: 1 1/2 tsp.

4-6 Servings

Dry Rice: 1 cup

Water/Broth: 2 cup

Butter/Oil: 3 Tbsp.

8-10 Servings

Dry Rice: 2 cups

Water/Broth: 3 cups

Butter/Oil: 2 Tbsp.