Ribeye Steak, Frozen, Organic

Amply marbled, rich, and buttery, our sustainability raised Organic Ribeye offers a robust flavor with ease of preparation. For the best experience, season 45 minutes prior to cooking on medium-high heat until the internal temperature is 125 Degrees Fahrenheit.

If we are out of ribeye, which has been selling out really fast, our New York Strip is a close substitute.

Organic Prairie’s certified organic beef is free of artificial pesticides, fertilizers, antibiotics, synthetic hormones, GMOs, or other synthetic contaminants. Our careful, hands-on approach to raising cattle results in beef that’s good as it possibly can be, both for the planet and for your dinner table.