Ribeye, Frozen, Random Weight

Our favorite steak that has both tenderness and a depth of flavor that is very satisfying. When we prepare these steaks we prefer salt and pepper only which allows the nutrients/flavor to be truly enjoyed.  We cook our Ribeyes the same as our New York Strip Steaks:  We have cooked these steaks many ways and our preference is to roll the steak in salt and freshly ground pepper and then sear each side of the steak in a hot skillet until browned, about 1 minute per side.  When each side is browned we then place them into a preheated glass Pyrex dish in the oven set at 275 degrees for 12 to 18 minutes or until the inside temperature reaches the desired level (127 degrees for medium rare).  These steaks are best cooked rare to medium.   After the steaks are cooked to satisfaction we let them rest (set on a plate and cover with tinfoil) prior to serving for 8-10 minutes to allow the meat to relax.  After they have rested you will notice that the steaks will be bathing in their juices, which we then pour back over the steaks to get all the nutrients.  Cooking with this method always delivers juicy, flavorful, tender steak dinners and is simple!.....no burning the steaks or making jerky on the BBQ!

These steaks are individually wrapped and usually weight between 1/2 to 3/4 lb.  Our family (two adults and two young kids) usually eats 2 steaks per meal.  If we have friends over we add an additional steak per individual.

Best Beef for Your Family!  Best Beef for the Environment!

Hardgrass describes a category of grasses native to the mountain regions of the American West. Hardgrass is especially dense in nutrients due to the mineral rich soil, optimal rainfall, high elevations, and short, compact growing season of the region.  As the foundation for the ecosystems of the American West, Hardgrass supports an abundance of wildlife and biodiversity, and it is the grass on which our cattle are raised.  At Hardgrass Beef, the unique nutritional qualities of the grass are passed on to you.  Hardgrass beef is grass fed, free range, no antibiotics, no administered hormones, no grain, no pesticides, no herbicides.   You’ll find Hardgrass Beef to be low in fat and cholesterol, and unrivaled in taste and tenderness.  That’s because we dry age our beef to concentrate and deepen the flavor.  Although dry aging is a time consuming and expensive process, we know the results in flavor and tenderness are well worth it – and we know you and your family will agree.

Scottish Highland Beef, Dry-Aged, Grass fed, No anti-biotics, No Administered Hormones, Not Fed Grain.  The Ribeye steak is a very flavorful yet tender cut that is perfect for grilling.  Take the time to cook these delicate grass fed steaks on low heat and enjoy the cooking process for the reward is well worth it.  Each steak is individually wrapped making it easy to plan your meal.

Note: This item is a random weight item, prices vary. The price on your invoice may be higher.  What is a random weight item?  Random weights are calculated by the base weight of this product. If this product is 1-2 pounds, the base weight is 1 pound. The price displayed here would be for a 1 lb item only. The displayed price, divided by the base weight, is the price per pound. Since random weight item prices vary, and will vary for each customer, we are not able to display all prices. In this example, if you receive a 2 pound product, the price on your invoice will be higher.

MRNA Vaccine Statement: Our Beef Cattle do not recieve vaccines.

-Getty Pollard