Real Sourdough Bread, Starter Culture, Whole Wheat

Capture the unique texture and delicious flavor of authentic whole wheat sourdough bread in your own kitchen. This heirloom-variety starter culture can be used to make bread, cookies, waffles, and whatever the family craves. Once activated, the starter culture can be maintained to reuse as a continuous source of leavening.

One of our favorite sourdough starter cultures, whole wheat sourdough starter is a Flemish-style starter made with organic whole wheat flour. It makes delicious whole grain bread.

What’s included in the Whole Wheat Sourdough Bread Starter kit:

• Each box contains 1 packet of dehydrated Whole Wheat Sourdough Starter Culture.
• Store in a cool, dry place until ready to activate.
• Activate using whole wheat flour and unchlorinated, un-fluoridated water.
• Sourdough starters culture at room temperature, 70º-85ºF.
• Once activated, feed your starter using 1 part starter, 1 part water, and 1-2 parts flour daily for frequent use or weekly, if baking infrequently.
• Instructions for using this starter are included and can be found here. http://www.culturesforhealth.com/media/docs/CFH_Whole_Wheat_Sourdough%20Starter_Culture_Instructions.pd

Desem Whole Wheat Sourdough Starter Allergen Information

• Manufactured in a facility that processes products containing gluten.
• Non-GMO

Whole Wheat Sourdough Starter Shipping Information and Shelf Life

• Our Whole Wheat Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
• Store in a cool, dry place.
• Use by date on box.

*Actual product may differ from image shown.