Real Sour Cream, Starter Culture

Make delicious, fresh-tasting sour cream at home with this direct-set starter culture. No starter to maintain. Use sour cream in a variety of recipes.

• Each box contains 4 packets of starter culture.
• Use 1 packet of starter culture with 1-4 quarts of cream (store extra packets in the freezer).
• Cultures at room temperature, 74-77 degrees F, no appliance required.
• This culture is suitable for use with raw or pasteurized half-and-half or cream.
• Avoid ultra-pasteurized or UHT half-and-half or cream.
• Single-use culture - each packet can be used to make one batch of sour cream or buttermilk.

Sour Cream Starter Culture Allergen Information

• Contains dairy.
• Packaged in a facility that also manufactures products made with soy and dairy.
• This product contains no GMO ingredients.
• This product is gluten-free.