Real Creme Fraiche, Starter Culture

Make rich and delicious crème fraîche with this easy-to-use, direct-set starter culture. True crème fraîche is milder in flavor and contains more fat than sour cream, which gives it a thicker, richer texture.

• Each box contains four packets of starter culture.
• Use 1 packet with 1 quart of cream or half-and-half.
• Cultures at room temperature, 72-77 degrees F, no appliance required.
• This culture may be used with heavy cream, half-and half, or raw cream.
• Avoid ultra-pasteurized or UHT products.
• Direct-set (single-use) culture - each packet can be used to make one batch of crème fraîche.

Allergen Information

• This product is manufactured in a facility that also processes products made with soy and dairy.
• Non-GMO
• Gluten-free