Real Cheese, Starter Culture, Cream Cheese

Cream cheese is easy to make and a perfect option for beginning and experienced cheesemakers alike.

• Each box contains four packets, each packet contains both starter culture and rennet.
• Use 1 packet of starter with 1-4 quarts of fresh milk, cream or a combination of the two.
• Cultures at room temperature, 72-77 degrees F, no appliance required.
• Avoid using ultra-pasteurized or UHT dairy.
• Direct-set (single-use) culture, no maintenance required.

Cream Cheese Starter Culture Allergen Information

• Manufactured in a facility that processes products containing soy and dairy.
• Non-GMO
• Gluten-free

What is a Direct-Set Culture?

A direct-set culture is a one-time-use culture, and cannot be re-cultured (i.e., perpetuated beyond the single batch). Direct-set cultures are often preferred by cheesemakers as they require no maintenance or care. Simply keep the packets in the freezer and remove what you need for your recipe when it's time to make cheese. Most direct-set cultures contain multiple doses to inoculate multiple batches.