Ready-to-Eat, Fettuccine Noodles, Organic

Shirataki noodles, known in Japan since the 7^th Century, have just been upgraded for the 21^st. These Ready Noodles made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precooked and vacuum sealed for 21^st Century convenience.

• Low Carb
• Grain Free
• Recipe Ready
• Prebiotic