Potato Starch, Organic

Azure Market organic potato starch is a wonderful substitute for cornstarch as well as a great gluten-free flour replacement. It can tolerate higher cooking temperatures than cornstarch, so it’s a great thickener in recipes like soups or sauces. 

You can also add our organic potato starch to baked goods to retain moisture. However, it’s best to mix it with other flour substitutes; baked goods made with only potato starch in place of flour may end up a bit dry.

• Organic
• Non-GMO
• Kosher
• Gluten Free
• Product of Austria and the European Union

Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program.