Porcini Mushrooms, Dried

Porcini Mushrooms have a strong earthy, nutty flavor and grow only in the wild all over the world. They are known as “Cepe” in France and in Germany they are known as “Steinpilz.” The Italian name is Porcini, meaning “piglets” and they are the most sought after mushroom harvested from the wild.

These dried Porcini are harvested from their natural setting in the wild forests of Italy and surrounding areas. They are inspected, cleaned, sliced then air-dried naturally so you can be sure there are no chemicals or pesticides used in the drying process. If you're looking for authentic flavor for your favorite recipe, Pistol River Dried Porcini Mushrooms can make all the difference.

Our Dried Porcini mushrooms with their concentrated flavor and rich fragrance makes them our bestseller. The robust, earthy flavor of Porcini lends itself to countless dishes from savory sauces for meat or poultry to pastas, omelets and polenta. They add unbelievable flavor compared to fresh mushrooms.

Dried Porcini are considered STRONG on the Mushroom Flavor Scale.

All mushrooms contain substantial nutrients, including protein, enzymes, B vitamins (especially niacin), and vitamin D2. Mushrooms are excellent sources of antioxidants as they contain polyphenols and selenium, which are common in the plant world. But they also contain antioxidants that are unique to mushrooms, such as ergothioneine, which scientists are now beginning to recognize as a 'master antioxidant.'