Pinto Beans, Low Sodium, Organic

Our Low Sodium Organic Pinto Beans are a good source of fiber, protein, iron, and potassium. They are great mashed, refried, and eaten whole in Tex-Mex foods and more. 

 

A well-stocked pantry is packed with beans of all kinds, ready to go for meals in a hurry. Beans are a great source of protein and fiber, and are so versatile. Our organic beans are washed, soaked, blanched, and cooked with water and a small amount of sea salt—they are low sodium for those trying to watch their sodium intake. Use them for soups and stews, hummus, refried beans, and added to casseroles and Mexican dishes.