Pasta, Fusilli, 100% Whole Wheat, Organic

Bionaturae Whole Wheat Fusili from Tuscany is crafted by Italian pasta artisans who have been making pasta since 1887. We start with whole durum wheat, which is grown on small family farms exclusively in Italy, and freshly milled for each production. Bronze dyes are used to press the shapes, and our pasta is dried slowly and low at temperatures. This delicate process preserves the original nutrients and exceptional flavor of our whole wheat.

• 5g of fiber per 2 oz serving
• Made with 100% organic whole wheat grown exclusively in Italy
• Wheat is freshly ground for each production
• Slow, low temperature drying to preserve flavor
• 100% plastic-free packing