Pappardelle Durum Semolina Egg Pasta, Organic

Bionaturae Traditional Egg Pappardelle tastes like homemade pasta you would eat in Italy, crafted with durum wheat grown exclusively in Tuscany and certified organic eggs. Our pasta artisans have mastered the craft of making these beautiful egg pasta nests that will make any meal feel special.

• Artisan Crafted in Italy
• Certified organic eggs
• Slow, low-temperature drying to preserve flavor
• Extruded with bronze dyes