Paneer & Queso Blanco Cheese Making Kit

Perfect for beginning cheesemakers and easy enough for older children to master, this Paneer & Queso Blanco cheese kit comes with all the ingredients and instructions you need to make two delicious traditional cheeses. This kit makes a fun family project or a wonderful gift!

•  All ingredients included except fresh milk (see more below).
• Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
• Includes instructions for making the traditional Indian cheese, Paneer and the traditional Mexican cheese, Queso Blanco.
• Both cheeses can be made in 1-3 hours.
• Paneer yield: 1 pound per batch; Queso Blanco yield: 1½-2 pounds per batch.
• Each kit makes 10+ batches.

What's Included in the Paneer & Queso Blanco Cheese Making Kit?

• 4 ounces Citric Acid
• Thermometer
• 1 yard Butter Muslin
• Instruction and Recipe Booklet

Shelf Life and Storage Information

• Store in a cool, dry place: Citric Acid

**Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed above).