Mushroom Superdrink

If you’ve been interested in the benefits of chaga mushrooms but have shied away from them in fear of their higher oxalate profile, then I am about to make your day! Our friends at Boom Chaga have developed a process that removes the oxalates while also extracting unprecedented levels of the good stuff that you do want – antioxidants! The Boom Chaga superdrink is clean and pure, made from two simple ingredients – chaga mushrooms and meticulously filtered water – and conveniently packaged to grab and go. It has a mild, pleasant taste, with a hint of vanilla sweetness and a subtle woody aftertaste. Drink right out of the packet or add to your favorite beverage.

Simple Ingredients Crafted from wild-harvested Chaga and pure water, ensuring a clean, natural product without artificial sweeteners, additives or fillers.

Antioxidant Powerhouse Loaded with natural antioxidants to support your body's defense against oxidative stress. 

Potent Extracts Double-extracted for maximum potency, promoting optimal absorption of beneficial compounds like beta-glucans. 

Lab Tested Rigorously tested for purity, ensuring no contaminants such as heavy metals or mycotoxins. 

Oxalate Free Chaga's patent-pending process naturally removes all oxalic acid, which naturally can cause kidney stones. Boom Chaga is the only chaga-based product that is oxalate free!!!

About Boom Chaga:

Co-founder of Boom Chaga, Rich Funk discovered chaga mushrooms after he happened upon a booth at a farmers’ market that was selling them in chunks for making medicinal teas. Intrigued by the possible benefits, he jumped straight into researching chaga and found it has a reputation as the "king of superfoods," renowned for its unique antioxidants, heart and gut health support, and its immune-boosting properties. Rich teamed up with co-founder, Rick Homer, and they spent three years researching and collaborating with PhD chemists to perfect a proprietary process to extract unmatched levels of antioxidants and compounds from chaga while also removing the oxalates. The result? Boom Chaga – a liquid superdrink! Sustainability is important to Rich and Rick. They ensure that the North American forests, where they wild-harvest their chaga from living birch trees, remain healthy, thriving environments. They also donate 10% of their profits to St. Jude Children’s Research Hospital.