Mozzarella Cheese, Organic

To make good mozzarella, you need good milk. So we use organic milk to impart the right flavor and to make sure you're getting all the health benefits of milk from pasture-raised cows. Melt it on your next homemade pizza, or pair with tomatoes and basil for a classic Italian snack.

Originally from the countryside of Naples in southern Italy, mozzarella is essential to authentic Italian Cuisine. Try our fresh Mozzarella in a traditional panzanella salad or alongside melon and prosciutto, or use this low-moisture mozzarella to make the perfect pizza or panini without any sogginess. Organic Valley Mozarella is vegetarian-friendly and contains 7 grams of protein and just 6 grams of fat in each serving.

MRNA Vaccine Statement: To the best of our understanding, there currently is no mRNA technology commercially available for use on cattle at this time in the United States. Accordingly, to the best of our knowledge, none of our cooperative's member farms have used any mRNA vaccines within their milk producing livestock.

Sincerely,

Organic Valley Co-op Senior Director of Quality Assurance