Mozzarella Cheese, Fior di Latte Ball, Organic

Belfiore Cheese Company is one of the few remaining small, family-owned cheese manufacturing operations in the Bay Area. Since 1987 Belfiore has been manufacturing the highest quality products according to traditional recipes and the old-world techniques of cheese making combined with the advantages and efficiencies of modern technologies. A successful synergy between tradition, creativity and innovation. In 2009, Master Cheese Maker, Arcangelo Esposito joined Belfiore bringing 30 years of artisan cheese making experience in Europe and in the United States to the Belfiore Family. Over the past few decades Belfiore has received numerous awards and medals for our cheeses.

Fior Di Latte is a fresh Mozzarella style cheese typical of South of Italy, the texture is spongy and elastic. At Belfiore Cheese this product is made with live probiotic lactic cultures. Fior Di Latte is perfect as an appetizer, ideal with tomatoes, basil and olive oil. Fior De Latte adds rich flavor to any deli sandwich and makes appetizing hors d’oeuvre when topped with grilled eggplants, zucchinis or bell peppers.  

• USDA Organic

• Non-GMO

• Kosher

• Gluten Free

• Live Probiotic Cultures