Macaroni & Cheese, Rice Pasta & Cheddar, Gluten Free

From the time of Annie's first product, a small but growing group of you who are wheat- and gluten-intolerant have suggested we produce a wheat- and gluten-free macaroni and cheese. It may seem a wheat- and gluten-free product has been a long time in coming! Thank you for your patience and support. Please know it has been especially gratifying for us to create Annie's Rice Pasta & Cheddar.

• 0g Trans Fat
• Good Source of Vitamin B6
• Good Source of Calcium
• Vegetarian
• No Artificial Flavors, Synthetic Colors, or Preservatives
• Cheese from cows not treated with growth hormone rBST*

*No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.

RICE PASTA (RICE FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), WHEY, BUTTERMILK, SALT, CREAM, NATURAL FLAVOR, NATURAL SODIUM PHOSPHATE, ANNATTO EXTRACT FOR NATURAL COLOR.

CONTAINS MILK INGREDIENTS.

Ingredients, Nutrition Facts, and Allergen Statements can change. Always refer to the actual package for the most complete and accurate information.