Maca Chocolate, Chicory, Herbal Coffee, Organic

When Montezuma was drinking his “Nectar of the Gods”, a brew that combined cocao beans with vanilla, honey, and chiles, he knew what he was doing. Just a bit of heat generated from those chiles will wake up your system with just the right amount of stimulation. It's subtle so it won’t overwhelm your senses, yet it provides a gentle prod with warmth for your digestion and circulation.

Though we can’t guarantee that it will bestow longevity on you like it was reputed to do for the royal Aztec lineage, we can tell you that Montezuma and his Maya neighbors knew how to create exciting flavor that is worthy of the Gods. Roasted coffee and chocolate notes from ramon seeds blended with cacao, vanilla and chile ~ now this is truly an exalted beverage from the New World brought to you courtesy of Teeccino!

Velvety chocolate layered over a lush, dense body with a hint of heat from chile.

Enjoy Teeccino’s deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy’s favorite caffeine-free roasted brew, and Spanish carob, farmed for its chocolaty flavor. Enriched with maca, the Peruvian energizing herb, a cup of Teeccino brims with many health benefits.

• Antioxidants from carob, barley, cocoa and ramón seeds
• Naturally caffeine free – no processing or chemical residues
• Non-acidic – helps restore alkaline balance
• Natural energy boost – from nutrients, not stimulants
• Contains heart-healthy potassium
• 1g of soluble fiber per serving
• Prebiotic - inulin from chicory root supports beneficial microflora that improve digestion, regularity and intestinal health
• Brewed Teeccino is gluten free as verified by independent laboratory tests
• Organic
• Kosher

*Processed on machinery that also processes almonds.