Kosher Dill Pickle Chips, Spicy

Hot off the press! Bubbies introduces the world’s first – and only – fermented pickle chip!

Traditionally fermented, naturally cloudy, and sliced to perfection, trust in bold flavor with just the right amount of heat. While in new pickle chip form, our 140-year-old recipe is still the same – full of probiotic benefits, tart flavor, and crunch. Only the best pickles come from Bubbies kitchen – traditional recipes, time-honored methods, and always in good taste.

Bubbies Pickles was founded in San Francisco, CA in 1982 when Leigh Truex (A Bubbie herself) began selling her homemade, naturally fermented Kosher Dill Pickles at local stores and farmers’ markets. While anyone can make a pickle, Bubbies Pickles, with their signature taste and cloudy brine, were clearly special.

• Kosher
• Non-GMO
• Gluten-Free
• Fermented
• Always Refrigerate
• No Added Sugar
• No Preservatives