Bring back memories of classic concord grape. Sparkling like a grape soda but dry and complex like a fine red wine without the alcohol.
Lion Heart Dry Kombucha’s quest began in the heart of Portland, Oregon in 2010 with Kombucha classes and farmers markets. We are committed to the health of our customers, carefully crafting over the years amazing flavors that harmonize with our low sugar dry style. Our Kombucha uses just the right amount of sugar for healthy fermentation, and the result is a refreshing probiotic brew that will have you feeling great. All Lion Heart Kombucha flavors are certified raw & unprocessed, full of live cultures, and must be refrigerated to retain freshness.
20mg caffeine or more may remain after fermentation. Contains trace amounts of alcohol (less than 0.5% ABV). Kept refrigerated, cans last 3-5 months after you receive them.
