Kombucha & Kefir Water, Grapefruit & Basil, Raw

Combining these two probiotic-packed beverages results in a unique flavor profile with a perfect balance of tanginess and sweetness. The friendly bacteria from both kombucha and water kefir form a super squad of gut-boosting goodness, ready to boost your digestive system. Cheers to a bubbly, tangy, and gut-happy adventure!

What is the difference between water kefir and kombucha?

Both kombucha and water kefir are amazing and great for you, but quite different. The two ferments have unique SCOBY’s and involve different fermentation processes, microbial composition, and flavor. Both contain living bacteria and yeast and are totally vegan. Kombucha creates brown disc-like mother, it is a tea-based ferment, and is known as a wonderful digestive tonic with antioxidants, acids, enzymes. While water kefir is a small crystal-like grain, that thrives solely on sugar water leaving behind a powerful punch of probiotics.