Kitchari, Organic (Yellow Split Mung Dal & Basmati Rice)

Kitchari is a delicious stew of basmati rice and husked split mung beans. It is cooked like oatmeal along with salt and Indian Spices. It is easy to digest and it is traditionally consumed as a nourishing comfort food the way that people in the West would consume chicken noodle soup.

It is easy to cook, easy to digest, and is an excellent option when someone is sick or recovering from and illness.

Depending on your toppings, it can suit for breakfast, lunch, and dinner.