Kimchi, Raw, Miso Horseradish

Fermentation is wild

The umami-flavor of miso and the earthy heat of horseradish are lightened by a bright citrus note in our refreshing kimchi.

Keep Refrigerated.

• Non-GMO
• Gluten Free
• Naturally Probiotic
• Made in a facility that uses soy, sesame seeds and mustard seed.