Kefir, Plain, Organic

Nancy's Organic Whole Milk Cultured Milk Kefir, Plain, Unsweetened. A Creamy Probiotic Beverage. Grade A Pasteurized.

Thank you for choosing Nancy's Organic Whole Milk Kefir. Our family-owned creamery has been making Kefir since 1975, and now we've gone Organic! How do we do it? Well, we start with fresh organic milk from nearby farms, then culture it using the most beneficial, live probiotic bacteria to provide the greatest health benefit and creamiest taste. Next, we add organic inulin, a natural fiber. And of course, true to the Nancy's tradition, the kefir you have selected is real honest food -- free of additives or anything artificial. We think you'll taste the Nancy's difference in every sip. Enjoy! ~The Kesey Family, Eugene, Oregon.

Farmers' Pledge of Care: Our organic milk comes to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone, as per organic standards.

Springfield Creamery does not support the use of any genetically modified ingredients.

Nancy's organic kefir brings you:

• A fresh, cultured milk with billions of live probiotic cultures, which published studies have found may promote digestive and overall health, as well as strengthen the immune system.
• 100% organic milk from small family farms with grass fed cows.
• A good source of calcium.