Kale, Green Organic

Currently Oregon grown.

 

Kale is a form of cabbage; green in color, but with leaves that do not form a head. Kale freezes well and actually tastes sweeter and more flavorful after being exposed to a frost. Tender kale greens can provide an intense addition to salads. Kale is considered to be one of the most highly nutritious vegetables, with powerful antioxidant and anti-inflammatory properties. 

 

Azure keeps its produce at a chilled temperature in order to maximize the freshness and shelf life of the product. In order for customers to enjoy Azure produce for more than a couple of days beyond delivery, it must be kept at a refrigerated temperature at all times until consumption. In addition, do not wash your produce until you are ready to enjoy it. The fruit bowls are lovely but produce will not last out on the counter top.

Note: We do our best to ship quality produce to Alaska and Hawaii, but due to unknown conditions at the barge lines, we cannot guarantee the quality on arrival.