Italian Cheese Making Kit

Make Italian favorites with this easy, all-inclusive starter cheese kit. The Basic Italian Cheese Making Kit is the perfect introduction to delicious Italian cheeses.

•  All ingredients included except milk (see more below).
• Use pasteurized or raw cow or goat milk. Avoid UHT or ultra-pasteurized milk.
• Includes instructions for making for mozzarella, whole milk ricotta, ricotta salata, and mascarpone cheese.
• Each cheese can typically be made in under an hour, though some require straining or can be aged (optional).
• Each kit makes up to 48 lbs. of cheese. Mozzarella yield: ¾ pound per batch; Ricotta yield: 1½ - 2 pounds per batch.

What's Included in the Basic Italian Cheese Making Kit?

• 5 Vegetable Rennet Tablets
• Thermometer
• 4 ounces Citric Acid
• 1 yard Butter Muslin
• 2 ounces Tartaric Acid
• 8 ounces Cheese Salt
• Instructions and Recipe Booklet

Shelf Life and Storage Information

• Store in freezer: Vegetable Rennet Tablets; tablets will last at least 3 years if stored properly.
• Store in a cool, dry place: Citric acid, Tartaric acid, Cheese salt; cheese salt will last indefinitely if stored properly.

*Please refer to the individual product pages for the ingredients and allergen information of each item included in the kit (listed in the description).