Injera, Fermented Flat Bread, Frozen

Injera is a soft, spongy, sourdough-style flatbread that is the staple of Ethiopian cuisine.

Eleni’s Kitchen Injera is crafted with just two ingredients: 100% whole grain Teff flour and water. Teff is an ancient grain, naturally gluten-free, packed with nutrients, and celebrated as a superfood. Fermented in the same way as sourdough, our Injera develops its signature tangy flavor and soft, spongy texture that makes it uniquely delicious.

Wholesome by Nature

• Naturally fermented for authentic flavor
• No preservatives or additives
• 100% gluten-free
• Non-GMO & vegan
• Rich in iron, low in fat & sodium