Honey Yogurt, Plain

Nancy's Honey Yogurt, Plain. Grade A Pasteurized. Whole Milk Yogurt. Billions of Live Cultures. Acidophilus. Bifidum. Always Pure, Always Genuine. Pure Honey.

The Nancy's Honey Yogurt you are about to enjoy is the same recipe we started with in 1970... very little has changed: same genuine ingredients, still billions of friendly bacteria, and made by the same family, although a bit older now, creating each and every batch with care. Enjoy! ~The Kesey Family

Fun Fact: Our Yogurt is cultured for over 8 hours. One of the Kesey family personally checks the yogurt to make sure it's just right.

Farmers' Pledge of Care: Our milk come to you from local dairy farms who pledge not to use rBGH, an artificial growth hormone.

Springfield Creamery does not support the use of any genetically modified ingredients.

Kosher.