Graziers, Whole Milk Yogurt, Plain, Grass-Fed

Keeping true to our philosophy of minimal processing and clean ingredients, Graziers yogurts are non-homogenized allowing a delicious layer of cream to form on top of every cup.

• Gluten-free
• Free from antibiotics
• Free from synthetic hormones
• Live Active Culture
• Kosher

Sierra Nevada’s Graziers Certified farmers subscribe to the alternative farming practice of intensive rotational grazing with no more than three cows per acre. This sustainable practice allows the cows to fulfill their natural food-seeking behaviors and provides them with a happy, healthy lifestyle.

Note: Yogurt is thick and silky in texture.

*Graziers products are Certified Graziers, meaning we are allowed to get a third party audit for our Graziers certified farmers. This way we are able to keep track that at least 70% of their dietary intake is live grass from pasture, and that the rest of their diet is made up of non GMO grains. We can also make sure that the cows are on pasture for at least 300 days out of the year and that the pastures they are grazing on, are being rotated properly so the grass has a chance to regrow with all the same lovely nutrients. With this certification we are able to more diligently keep track of what the cows are consuming, and we love that!

MRNA Vaccine & Chymosin “Vegetable Enzyme” Statement: at Sierra Nevada Cheese we do not use any mRNA vaccines in our herds. Chymosin, vegetable enzyme is not used in any of our products. A proprietary microbial coagulant derived from the fungi Rhizomucor miehei (also known as Mucor miehei) is used. This species of fungus is commercially used to produce enzymes that effectively curds milk for cheese production. This enzyme is fully approved for organic cheese production and ensures our Sierra Nevada Cheese remain vegetarian-friendly. This microbial coagulant is not from a GMO source and does not encounter any GMOs during production.

Sincerely,

Sierra Nevada Cheese