Gina Marie, Old-Fashion, Cream Cheese, Pasteurized, Chub

The original natural cream cheese, Gina Marie has been around for more than 50 years. In 2002, Sierra Nevada Cheese Company purchased the brand and has continued to use the original recipe using no gums, stabilizers or fillers.

Gina Marie Cream Cheese is made with three simple ingredients—cultured milk freshly sourced from local dairies, cream and salt—in an old-fashioned, three-day process that requires draining the cream cheese in muslin bags. Gina Marie Cream Cheese has a loyal following thanks to its lighter texture and fresh creamy flavor.

There’s more to cream cheese than just bagels. Cream cheese is an exceedingly versatile cheese, equally satisfying in both sweet and savory dishes. You can make cream cheese frosting, cream sauce for pasta, pies, or any variety of cheesecake. Use it on sandwiches, hors d’oeuvres and any number of cakes and Danishes.

• Non-GMO
• Gluten-free
• Kosher