Ghee Cultured, Grass-Fed, Organic

Our Grassfed Organic Cultured Ghee is made using the Bilona method from the milk of pastured cows, fed on fresh green grass in spring through fall.

Ghee is one of the most sacred and healing foods described by the ancient Ayurvedic texts. It is made by a simple process of gently simmering cultured butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as conferring good health and longevity.

One of the traditional processes of making ghee involves culturing the cream before churning it into butter and then clarifying it into ghee. Pure Indian Foods Grass-fed Organic Cultured Ghee is made by following this age-old and time-honored practice. The result is a delightfully aromatic ghee with a slight tangy flavor characteristic of naturally cultured foods. And as always, Pure Indian Foods ghee is made from milk obtained only during the spring through fall when cows are on the pasture eating fresh, green grass.

Why Cultured Ghee?

• Cultured Ghee has a more, buttery taste as a result of fermentation of the cream. Many people prefer the taste and aroma of cultured foods.